Ein Irischer Whiskey aus der ältesten Brennerei der Welt. Der Kilbeggan wird für günstige 15€ verkauft. Ich hatte ihn im Glas und bin leider. Kilbeggan Traditional Irish Whiskey, mit einem Hauch von Sherry, 40% Vol, 1 x 0,7l: rotzbengel.com: Bier, Wein & Spirituosen. Kilbeggan ist die älteste aktive Brennerei Irlands. Sie ist eine eigentständige Brennerei, lagert die Fässer allerdings in Cooley.
Alter Name, junger Whiskey: Kilbeggan Traditional Irish Whiskey im TestDer Kilbeggan Whiskey ist ein Klassiker aus Irland mit zweifacher Destillation. Irish Whiskey von Kilbeggan in der 0,7 Liter Flasche hier im Whisky Shop. Kilbeggan ist die älteste aktive Brennerei Irlands. Sie ist eine eigentständige Brennerei, lagert die Fässer allerdings in Cooley. Seit wird in Irland der Kilbeggan Whiskey gebrannt. Für die Standardabfüllung der Brennerei werden Grain und Malt Whiskeys miteinander vermählt.
Whiskey Kilbeggan Navigation menu VideoKilbeggan Single Pot Still
Kilbeggan Irish Whiskey, however, is a creature of a different lineage. As stated before, it is named for the distillery rather than actually made there.
The brand predates the reactivation of the distillery, and as a blended Irish whiskey, much of the content comes from whiskey types that cannot even be made at Kilbeggan.
According to some early reports, pot still whiskey made at the distillery was not even supposed to become available until One of the things that sets Kilbeggan apart from most of the other whiskeys in Ireland is that it is double distilled, in much the same way as things are done in Scotland and the United States.
Defenders of double vs. Whether it be grain or malt, all the whiskey in Kilbeggan is aged in ex-bourbon barrels for at least three years.
The Englishman, it turned out, was an impostor named Maximoe, who was wanted by Scotland Yard. An Irish opposition politician, Oliver J.
Thus with no buyer found, operations continued at the distillery, with production averaging between , - , proof gallons per annum, and consumption running at between 15, - 20, barrels of barrel.
Thus, bringing to an end years of distilling in the town. In , the distillery was sold to Powerscreen, a firm which sold Volvo loading shovels, and in the early s, the stills and worms were removed and sold for scrap.
In , almost thirty years after the distillery ceased operations, the Kilbeggan Preservation and Development Association was formed by locals in the town.
Using funds raised locally, the Association restored the Distillery, and reopened it to the public as a whiskey distillery museum.
Then, in , the newly opened Cooley Distillery acquired the assets of Kilbeggan distillery, allowing Cooley to relaunch whiskeys under the Kilbeggan and Locke's Whiskey brands.
In , the th anniversary of the distillery's founding, distillation recommenced at Kilbeggan. The official firing of the pot stills was witnessed by direct descendants of the three families, the McManuses, the Codds, and the Lockes, who had run the distillery during its year distilling history.
In , with the installation of a mash tun and fermentation vats, Kilbeggan became a fully operational distillery once again.
Today the distillery is known as Kilbeggan Distillery , and includes a restaurant, The Pantry Restaurant , and a 19th-century waterwheel that has been restored to working condition.
The distillery can also be powered by a steam engine, which is in working condition but rarely used. It was installed to allow the distillery to continue operating in times of low water on the river.
Prior to the recommencement of operations of Kilbeggan, the three brands associated with the distillery—Kilbeggan, Locke's Blend and Locke's Malt were produced at the Cooley Distillery in County Louth , before being transported to Kilbeggan, where they were to stored in a year old granite warehouse.
In late , the distillery released small '3-pack' samples of its still-developing "new make spirit" at 1 month, 1 year, and 2 years of age in Ireland, the spirit must be aged a minimum of three years before it can legally be called "whiskey".
The distillery's visitor centre was among the nominations in Whisky Magazine' s Icons of Whisky visitor attraction category in From Wikipedia, the free encyclopedia.
Irish whiskey production site, County Westmeath, Ireland. Barnard, Alfred Leaves you with a bit of a hang over if not careful, which is unlike most Irish whiskey.
Tried a bottle bought at a duty-free shop. Would not mind buying this again. MoM review spot on, but add nuts and caramel to palate. Incredible value for money.
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Christmas shopping? Order early to help keep the drinks flowing for all! Sorry about this Add to a Wishlist Wishlist. Tasting Note by The Chaps at Master of Malt The nose is smooth and gentle with nut oils, hazelnut and barley, cereal sweetness and a little peat.
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No more searching : 19th March A taste of Ireland I first tasted this whiskey in an "Irish" pub in Montreal. Rob Walters I have had Jamesons and Paddy before and found Kilbeggan a bit of a disappoinment to my palate - I usually expect a more peaty flavour from an Irish whiskey.
Simply the best The best Irish whiskey!!! Better than Jameson I was turned on to this by a tour guide in Ireland 6 years ago and it has been my go to whiskey ever since, I was settling for Jameson before that, but this not only made me reconsider my choice, but also led me to explore other lesser known entry level Irish Whiskeys, glad I did because there are many other great ones that aren't as well known as Jameson such as Powers, Tyrconnell, and Teeling, this is stil my favorite though 26th June Anthony Lander Impressed.
Fire Water I like Irish whiskey for its smoothness. Philip Gummett Excellent. Tony MoM review spot on, but add nuts and caramel to palate.
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Please click here for more details. This is the first single grain I've tried as I was intrigued about the high content of corn mash.
I wasn't sure about it after the neck pour merely nice but going back a week later it had really developed. Some spice but really well balanced with the sweetness.
Think slightly salted and cinnamon butter popcorn. Butter carries through to the mouthfeel and finish.
If other single grains are better, I'd love to try them. I really like the smoothness and the flavours , maybe just a little bit too spicy in the end.